Suspicious Shrimp The Health Risks of Industrialized Shrimp Production
Praktinės priemonės ir rekomendacijos
The current publication provides reliable information about possible health risk in shrimps industry and preventive measures. In addition, this report, Suspicious Shrimp, addresses the consumer health risks of eating shrimp that is farmed abroad – neurological damage, allergies, and other infections and illnesses. These can occur from ingesting shrimp contaminated with pesticide residues, antibiotics or pathogens resistant to antibiotics, such as E. coli.
Chloramphenicol, Trifluralin, Pyrethroids, Organophosphates, cholinesterase , Rotenone, Gentamycin, Kanamycin, Neomycin, Erythromycin, Furazolidone, Nirfurpirinol, Amoxycillin, Ampicillin, Penicillin, Chloramphenicol, Ciprofloxacin, ...