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Practical tools and guidance

Hotel organization and equipment in the hotel industry

Type
Visual resources
Guides & Tools
Country
France
Languages
French
Provider
INRS

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Description

Description: 

This film shows how, in the hotel sector, preventive measures requiring major investments can quickly prove beneficial both for the well-being of employees and for the economic health of establishments. It shows in particular specific situations, involving new equipment but also new organisation of work.

 

Hotel organization and equipment in the hotel industry

Detailed Information

Sector / Industry covered: 
ACCOMMODATION AND FOOD SERVICE ACTIVITIES
Hazards: 
Manual handling of loads
Repetitive movements/work
Health effects: 
MSDs unspecified
Prevention measures: 
Simple tips and measures
Technical measures e.g. ergonomic equipment
Worker groups covered (vulnerable groups etc.): 
All (no specific group)
Women
Purpose of the material: 
Awareness raising
Target audience: 
Employers
Workers
Type of visual resource: 
Film
Priority area: 
Prevention
Date of Publication / Year : 
2014