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Hazardous substances — use the right containers

Practical tools and guidance

Hazardous substances — use the right containers
  • New Zealand
Provider: 
WorkSafe New Zealand
Available in languages: 
English
Description: 

The fourth episode of the cartoon series warns workers not to store hazardous substances in food containers. Proper labelling is also important. In the restaurant, the careless young worker puts window cleaner fluid into a food bottle without any labelling. A passing waiter then drinks from the bottle and gets sick.

Sector / Industry covered: 
Not sector specific
Tasks covered: 
Handling Chemicals
Hazard - physical state: 
Liquids
Solids
Hazard - health effects: 
Not applicable
Exposure route: 
Ingestion
Prevention measures: 
Training / guidance
Hygiene measures
Purpose of the material: 
Awareness raising
Training
Type
Type: 
Visual resources
Target group: 
Workers
Year of publication: 
2015